Breakfast

Dutch Baby (Apple) is for Breakfast.

Dutch Baby (Apple) takes 15 minutes to prepare.

Dutch Baby (Apple) takes 30 minutes to cook.

Dutch Baby (Apple) makes 2 servings.

The ingredients for Dutch Baby (Apple) are:

3 large Egg, fresh, whole, raw
.75 cup Milk, 1%
0.75 cup Flour - Gold medal all purpose flour
1 pat (1" sq, 1/3" high) Butter, salted
1 serving Apple, Gala (medium)

Here is how you make Dutch Baby (Apple):

Preheat oven to 400 with 9" cast iron pan.Whisk eggs and milk. Sift flour while whisking. Pull heated pan out of the oven and melt butter while covering the sides and bottom of pan. Pour in the batter and top with a single layer of sliced apples. Bake for 30 minutes or until puffy and lightly browned.Serving Size: 2 - 4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user YLUCAS1.

The nutritional information for Dutch Baby (Apple) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.7

• Total Fat: 10.3 g
• Cholesterol: 289.0 mg
• Sodium: 162.2 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 3.7 g
• Protein: 17.3 g

The dietary needs meet for Dutch Baby (Apple) is Vegetarian