Breakfast

Don't Do It Caramel Apple French Toast is for Breakfast.

Don't Do It Caramel Apple French Toast takes 20 minutes to prepare.

Don't Do It Caramel Apple French Toast takes 45 minutes to cook.

Don't Do It Caramel Apple French Toast makes 8 servings.

The ingredients for Don't Do It Caramel Apple French Toast are:

2 sticks butter
2 C. Brown Sugar
4 TBSP light Corn Syrup
2 Tart Apples peeled Cored and sliced
1 loaf soft french bread cut in 1" slices
1/2 c chopped walnuts or pecans optional
5 eggs
1 1/4 C milk
1 tsp Vanilla extract
3 TBSP sugar
1 1/2 tsp. ground cinnamon

Here is how you make Don't Do It Caramel Apple French Toast:

Cook butter, sugar and corn syrup in saucepan over medium heat until it thickens to a syrup. Pour into a 9X13 baking dish coated with cooking spray. Spread apple slices across syrup & sprinkle with nuts if using. Place bread slices on top.Whisk together eggs, milk and vanilla. Pour over bread.Cover and refrigerate overnight. Preheat oven to 350? Before baking sprinkle top with a mixture of cinnamon and sugar. Bake uncovered 40-45 minutes. Remover from oven and cool for 5 minutes.Invert onto nice platter and serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user STEPHLICHT.

The nutritional information for Don't Do It Caramel Apple French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 696.8

• Total Fat: 28.0 g
• Cholesterol: 177.4 mg
• Sodium: 606.7 mg
• Total Carbs: 123.8 g
• Dietary Fiber: 3.0 g
• Protein: 10.5 g