Breakfast

German Apple Coffeecake is for Breakfast, Dessert.

German Apple Coffeecake takes several minutes to prepare.

German Apple Coffeecake takes several minutes to cook.

German Apple Coffeecake makes 16 servings.

The ingredients for German Apple Coffeecake are:

Step 1:
1 cup warm water
2 tsp sugar
1 pkg dry yeast
1 1/2 cups flour

Step 2:
1 cup warm milk
1/4 cup butter
1/2 cup sugar
1/2 tsp salt
1 egg, beaten

Step 3:
2 1/2 cups flour
3 Tbsp sugar
1 tsp cinnamon
1 Apple

Here is how you make German Apple Coffeecake:

1 cup warm water2 tsp sugar1 pkg. dry yeast1 1/2 cups flourMix well and set in a warm place to rise (let it double)1 cup warm milk1/4 cup margarine or butter1/2 cup sugar1/2 tsp sale1 egg, beatenAdd to batter, mix well.Add: 2 1/2 cups flour and beat for 5 minutes or more. Grease top, set in awarm place for thirty minutes or more. Grease 11" by 5" pan (or 9" x 13"cake pan) or two smaller pans. Turn out batter into pan and press out. Mix 3Tbsp sugar & 1 tsp cinnamon - sprinkle on top. Peel and cut one apple intocubes. Press into top of cake. Set in warm place to rise for 20 minutes orless. Bake at 350 degrees F for 20 to 30 minutes. Recommend icing made with butter, milk, and powdered sugar (or a nutmeg cinnamon glaze) - recipe coming soon! Number of Servings: 16Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for German Apple Coffeecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.0

• Total Fat: 3.8 g
• Cholesterol: 21.4 mg
• Sodium: 87.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.2 g

German Apple Coffeecake is German cuisine.