Breakfast

gluten free 'raw' apple cider donut holes is for Breakfast, Snack.

gluten free 'raw' apple cider donut holes takes 20 minutes to prepare.

gluten free 'raw' apple cider donut holes takes 480 minutes to cook.

gluten free 'raw' apple cider donut holes makes 40 servings.

The ingredients for gluten free 'raw' apple cider donut holes are:

dates
apple, chopped
apple cider
coconut oil
almond flour
coconut flour
cinnamon
nutmeg
clove
salt

Here is how you make gluten free 'raw' apple cider donut holes:

combine apple cider with chopped apples, dates to get a smooth puree. add more water or cider as needed. Add in dry ingredients until it comes together. Form balls and dehydrate for 6-8 hours until there is a crust that forms on the outside. Can drizzle with honey and/or dip in coconutServing Size: makes 36-40 (Calculations based on 40)Number of Servings: 40Recipe submitted by SparkPeople user SELKIESKIN.

The nutritional information for gluten free 'raw' apple cider donut holes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 86.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

The dietary needs meet for gluten free 'raw' apple cider donut holes is Gluten Free