Breakfast

Apple Pancake Rings (Grain-Free, Low-Carb-ish) is for Breakfast, Snack.

Apple Pancake Rings (Grain-Free, Low-Carb-ish) takes 15 minutes to prepare.

Apple Pancake Rings (Grain-Free, Low-Carb-ish) takes 10 minutes to cook.

Apple Pancake Rings (Grain-Free, Low-Carb-ish) makes 20 servings.

The ingredients for Apple Pancake Rings (Grain-Free, Low-Carb-ish) are:

2 Medium apples, cored, sliced thin
3 Pastured eggs
3 Tbs. coconut oil or pastured butter
3 Tbs heavy cream
2-4 Drops liquid stevia
1/2 Tsp. sea salt
1 Tsp. cinnamon
3 Tbs. coconut flour
1/3 Tbsp raw honey (optional)

Here is how you make Apple Pancake Rings (Grain-Free, Low-Carb-ish):

In a mixing bowl, whisk together eggs, coconut oil, milk, honey, cinnamon, and salt. Once evenly mixed, whisk in coconut flour. Stir until evenly mixed, then let sit for 5 minutes.Heat a griddle or cast iron skillet to medium heat. Melt a dab of coconut oil on your cooking surface. While that?s heating and your batter is resting (an essential step when working with coconut flour), this is a good time to peel, slice, and core your apples if you haven?t already.Using a toothpick, pick up an apple ring and dunk it in the pancake batter. Then, put it on the griddle. Repeat for as many apple pancake rings as you?ve got room to cook. Once the batter has cooked firm around the edges and turned golden brown, flip once to cook the other side to golden brown.Serving Size:?20 core-cakes

The nutritional information for Apple Pancake Rings (Grain-Free, Low-Carb-ish) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 49.1

• Total Fat: 3.7 g
• Cholesterol: 31.0 mg
• Sodium: 13.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Apple Pancake Rings (Grain-Free, Low-Carb-ish) is Low Carb