The recipe Bircher Muesli with Apple and Blueberries

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Bircher Muesli with Apple and Blueberries recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bircher Muesli with Apple and Blueberries!

Bircher Muesli with Apple and Blueberries

Bircher Muesli with Apple and Blueberries Recipe
Bircher Muesli with Apple and Blueberries

What Course Is Bircher Muesli with Apple and Blueberries?

Bircher Muesli with Apple and Blueberries is for Breakfast.


How Long Does Bircher Muesli with Apple and Blueberries Recipe Take To Prepare?

Bircher Muesli with Apple and Blueberries takes several minutes to prepare.


How Long Does Bircher Muesli with Apple and Blueberries Recipe Take To Cook?

Bircher Muesli with Apple and Blueberries takes several minutes to cook.


How Many Servings Does Bircher Muesli with Apple and Blueberries Recipe Make?

Bircher Muesli with Apple and Blueberries makes 2 servings.


What Are The Ingredients For Bircher Muesli with Apple and Blueberries Recipe?

The ingredients for Bircher Muesli with Apple and Blueberries are:

60 g dry rolled oats (2/3 cup)
160 ml apple juice (2/3 cup)
140 g low-fat natural yogurt (1/2 cup)
1 medium fresh apple, peeled, finely chopped
2 tsp. sunflower seeds
80 g fresh blueberries (1/2 cup)


How Do I Make Bircher Muesli with Apple and Blueberries?

Here is how you make Bircher Muesli with Apple and Blueberries:

Place the oats, juice and yogurt in a medium bowl and stir to combine. Cover with plastic wrap and refrigerate overnight.Add the apple and sir to combine. Serve the bircher muesli topped with sunflower seeds and blueberries.5 Weight Watcher PropointsServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BUTTERFLYJANET.


What's The Nutritional Info For Bircher Muesli with Apple and Blueberries?

The nutritional information for Bircher Muesli with Apple and Blueberries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.1 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.8 g

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