Breakfast

Apple Oat Streusel Crisp is for Breakfast.

Apple Oat Streusel Crisp takes 15 minutes to prepare.

Apple Oat Streusel Crisp takes 20 minutes to cook.

Apple Oat Streusel Crisp makes 2 servings.

The ingredients for Apple Oat Streusel Crisp are:

Filling
2 Medium Apples,diced with skin on
? tsp cinnamon
? tsp nutmeg
1 tbsp brown sugar

Topping
1/4cup whole wheat pastry flour
2 tbsp brown sugar
2 tbsp rolled oats
? tsp cinnamon
? nutmeg
1 ? tbsp. butter

Here is how you make Apple Oat Streusel Crisp:

Combine all the ingredients for the apple filling. Spray individual ramekins with cooking spray and fill with apple filling. And then combine all the topping ingredients and top the filling. Baked for 20-25 minutes. Serve with Cinnamon-Vanilla Yogurt.Serving Size: 2 Individual RamekinsNumber of Servings: 2Recipe submitted by SparkPeople user NOBLES27.

The nutritional information for Apple Oat Streusel Crisp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 332.8

• Total Fat: 10.2 g
• Cholesterol: 23.3 mg
• Sodium: 10.3 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 8.5 g
• Protein: 3.7 g