Breakfast

PB and Oat Apple Crumble is for Breakfast, Snack.

PB and Oat Apple Crumble takes 10 minutes to prepare.

PB and Oat Apple Crumble takes 25 minutes to cook.

PB and Oat Apple Crumble makes 1 servings.

The ingredients for PB and Oat Apple Crumble are:

1.0 cup Oats, Quaker
1/3 cup Peanut Butter, smooth style, with salt
1/4 cup, unpacked Brown Sugar
4.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin
1/2 tsp Cinnamon, ground
1/4 tsp Vanilla Extract

Preheat oven to 350 and grease a pie pan. Cream peanut butter, sugar, cinnamon, and vanilla. Mix in oats.
Chop apples, sprinkle with additional cinnamon, and place in pie pan. Evenly spread oat mixture over top. Bake at 350 for 20-25 minutes.

Here is how you make PB and Oat Apple Crumble:

Preheat oven to 350 and grease a pie pan. Cream peanut butter, sugar, cinnamon, and vanilla. Mix in oats. Chop apples, sprinkle with additional cinnamon, and place in pie pan. Evenly spread oat mixture over top. Bake at 350 for 20-25 minutes.Serving Size: 1/4 of recipeNumber of Servings: 1.0Recipe submitted by SparkPeople user REBECCAO3.

The nutritional information for PB and Oat Apple Crumble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,163.2

• Total Fat: 49.6 g
• Cholesterol: 0.0 mg
• Sodium: 406.0 mg
• Total Carbs: 178.8 g
• Dietary Fiber: 23.9 g
• Protein: 32.3 g