The recipe Stewed Apple Spiced Porridge Oats

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Stewed Apple Spiced Porridge Oats recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Stewed Apple Spiced Porridge Oats!

Stewed Apple Spiced Porridge Oats

Stewed Apple Spiced Porridge Oats Recipe
Stewed Apple Spiced Porridge Oats

A hearty and very tasty way to spice up a bowl of morning oats. Simply delicious!

What Course Is Stewed Apple Spiced Porridge Oats?

Stewed Apple Spiced Porridge Oats is for Breakfast.


How Long Does Stewed Apple Spiced Porridge Oats Recipe Take To Prepare?

Stewed Apple Spiced Porridge Oats takes 10 minutes to prepare.


How Long Does Stewed Apple Spiced Porridge Oats Recipe Take To Cook?

Stewed Apple Spiced Porridge Oats takes 20 minutes to cook.


How Many Servings Does Stewed Apple Spiced Porridge Oats Recipe Make?

Stewed Apple Spiced Porridge Oats makes 3 servings.


What Are The Ingredients For Stewed Apple Spiced Porridge Oats Recipe?

The ingredients for Stewed Apple Spiced Porridge Oats are:

2 Cups of fresh Apples cubed
1 tbsp Cinnamon
1 tbsp Vanilla extract/essence
1/4 tsp All Spice
30 Raisins
1 Cup Porridge Oats
2.5 Cups Water
Granulated Artificial Sweetener,to taste


How Do I Make Stewed Apple Spiced Porridge Oats?

Here is how you make Stewed Apple Spiced Porridge Oats:

1. Chop 2 Apples (about 2 Cups) into cubes. 2. Put in a saucepan with Cinnamon,All Spice,Vanilla Extract,Raisins and 0.5 cup of water.3. Simmer on low with a lid on the pan for about 10-15 mins until apples are tender.4. Add 1 Cup of Porridge Oats and 2 Cups of water,give a good stir and bring to the boil and keep stirring for 1-2 minutes until it thickens.5. Take off heat,put lid on top and let sit for a few minutes and then serve adding sweetener to taste.Makes 3 good serving amounts. Number of Servings: 3Recipe submitted by SparkPeople user CALI27.


What's The Nutritional Info For Stewed Apple Spiced Porridge Oats?

The nutritional information for Stewed Apple Spiced Porridge Oats is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.0 g

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