The recipe Apple Popover Pancake

Made From Scratch Recipes

Apple Popover Pancake recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Apple Popover Pancake!

Apple Popover Pancake

Apple Popover Pancake Recipe
Apple Popover Pancake

What Course Is Apple Popover Pancake?

Apple Popover Pancake is for Breakfast, Dessert.


How Long Does Apple Popover Pancake Recipe Take To Prepare?

Apple Popover Pancake takes several minutes to prepare.


How Long Does Apple Popover Pancake Recipe Take To Cook?

Apple Popover Pancake takes 30 minutes to cook.


How Many Servings Does Apple Popover Pancake Recipe Make?

Apple Popover Pancake makes 6 servings.


What Are The Ingredients For Apple Popover Pancake Recipe?

The ingredients for Apple Popover Pancake are:



* *Canola Oil, 1 tbsp (remove)
* Egg, fresh, 4 large (remove)
* Milk, nonfat, .5 cup (remove)
* Butter, salted, 1 tbsp (remove)
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, .5 cup (remove)
Use oil to coat pan, preheat oven to 450.
Whisk these top ingredients together until smooth, pour in pan, bake 13 min, w/out opening door. Lower over to 350 for another 15mintues.

While the popover is baking, peel, core and slice apples. Add remaining ingredients to pan over med heat, and cook until tender.

When popover is removed from oven, top with warm apples and serve immediately. No syrup is necessary.


* *Apple - Granny Smith, small, 6 serving (remove)
* Butter, salted, 1 tbsp (remove)
* *Lemon Juice, .5 fl oz (remove)
* Granulated Sugar, .25 cup (remove)
* Cinnamon, ground, .5 tsp (remove)


How Do I Make Apple Popover Pancake?

Here is how you make Apple Popover Pancake:

Serves 6Number of Servings: 6Recipe submitted by SparkPeople user TJOHNSON1971.


What's The Nutritional Info For Apple Popover Pancake?

The nutritional information for Apple Popover Pancake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 9.6 g
  • Cholesterol: 150.9 mg
  • Sodium: 79.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.9 g

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