Breakfast

Apple and Raisin Oven PancakeS is for Breakfast.

Apple and Raisin Oven PancakeS takes several minutes to prepare.

Apple and Raisin Oven PancakeS takes several minutes to cook.

Apple and Raisin Oven PancakeS makes 4 servings.

The ingredients for Apple and Raisin Oven PancakeS are:

• 1 large baking apple, cored and thinly sliced
• 1/3 cup golden raisins
• 2 tablespoons packed brown sugar
• 1/2 teaspoon packed brown sugar
• 4 eggs
• 2/3 cup milk, 1%
• 2/3 cup all-purpose flour
• 2 tablespoons margarine, melted
• powdered sugar (optional)

Here is how you make Apple and Raisin Oven PancakeS:

1. Preheat oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray. Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.2. Bake, uncovered, 10 to 15 minutes or until apple begins to soften. Remove from oven. Increase oven temperature to 450°F.3. Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture. Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar, if desired. Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Apple and Raisin Oven PancakeS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.2

• Total Fat: 11.5 g
• Cholesterol: 214.5 mg
• Sodium: 161.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.5 g
• Protein: 10.3 g