The recipe Apple Cottage Pancakes

Made From Scratch Recipes

Apple Cottage Pancakes recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Apple Cottage Pancakes!

Apple Cottage Pancakes

Apple Cottage Pancakes Recipe
Apple Cottage Pancakes

The cottage cheese melts through, but if not liked you could use ricotta or sour cream. Check nutrition amounts if changed.

Apple Cottage Pancakes

What Course Is Apple Cottage Pancakes?

Apple Cottage Pancakes is for Breakfast, Dessert.


How Long Does Apple Cottage Pancakes Recipe Take To Prepare?

Apple Cottage Pancakes takes 10 minutes to prepare.


How Long Does Apple Cottage Pancakes Recipe Take To Cook?

Apple Cottage Pancakes takes 15 minutes to cook.


How Many Servings Does Apple Cottage Pancakes Recipe Make?

Apple Cottage Pancakes makes 4 servings.


What Are The Ingredients For Apple Cottage Pancakes Recipe?

The ingredients for Apple Cottage Pancakes are:

2 Medium eggs
1 1/4 cups Quick Cooking Oats
1 1/2 tsp Baking Powder
1/2 cup Splenda
1 medium Apple, peeled grated
1 cup Fat Free Cottage Cheese
2 Tblspn Applesauce (non-sweetened)
1/2 tsp Cinnamon
3/4 cup Orange Juice
1 tsp Orange or Lemon Peel


How Do I Make Apple Cottage Pancakes?

Here is how you make Apple Cottage Pancakes:

Beat eggs and juice together, stir in oats, baking powder and Splenda until blended.Fold in apple, orange or lemon peel, cottage cheese, applesauce and Cinnamon adding a little water if too thick.Spray a non stick skillet and for each pancake drop in 2 Tblspn of mixture and cook until bubbles appear on surface, turn over and cook other side. Repeat until 12 pancakes are cooked.Serve with sugar free Maple syrup and mixed berries.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Apple Cottage Pancakes?

The nutritional information for Apple Cottage Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 4.7 g
  • Cholesterol: 95.8 mg
  • Sodium: 692.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.2 g

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