Breakfast

Caramelized Apple Pancakes is for Breakfast.

Caramelized Apple Pancakes takes 15 minutes to prepare.

Caramelized Apple Pancakes takes 30 minutes to cook.

Caramelized Apple Pancakes makes 24 servings.

The ingredients for Caramelized Apple Pancakes are:

Flour, white, 1.25 cup
Baking Powder, 1.5 tsp
Morton Iodized Salt, 1 gram
Powdered Sugar, 1 tbsp, unsifted
Milk, 1%, 1 cup
Egg, fresh, whole, raw, 1 large
Butter, unsalted, 2 tbsp melted
Vanilla Extract, 1 tsp

Topping:
Butter, unsalted, 5 tbsp
Apples, fresh with skin, 3 small
Powdered Sugar, 0.25 cup
Nutmeg, ground, 0.5 tsp

Here is how you make Caramelized Apple Pancakes:

1 - Sift the flour, baking powder, salt and sugar into a bowl. Add the milk, egg, butter and vanilla extract and beat to a smooth batter. Let stand for 5 minutes.2 - Lightly grease a griddle pan or skillet and heat over medium heat. Spoon tablespoons of batter into the pan and cook until bubbles appear on the surface.3 - Turn over with a spatula or palette knife and cook the other side until golden brown. Repeat this process, using the remaining batter, while keeping the cooked pancakes warm.4 - For the topping, melt the butter in a medium saucepan over medium heat, then add the apples. Sprinkle with sugar and fry, stirring for 6-8 minutes, or until softened and golden brown. Stir in the nutmeg.5 - Spoon the apples and juices over the pancakes and serve immediately.Serving Size: makes 24 small pancakes Number of Servings: 24Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Caramelized Apple Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.4

• Total Fat: 4.1 g
• Cholesterol: 18.9 mg
• Sodium: 59.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g