Breakfast

Creamy Apple Cinnamon Pancakes is for Breakfast.

Creamy Apple Cinnamon Pancakes takes 20 minutes to prepare.

Creamy Apple Cinnamon Pancakes takes 20 minutes to cook.

Creamy Apple Cinnamon Pancakes makes 15 servings.

The ingredients for Creamy Apple Cinnamon Pancakes are:

2 cups flour
1/4 cup splenda baking mix
4 tsp. baking powder
1/2 tsp salt
1 tbsp cinnamon
2 eggs
1 and 1/2 skim milk
1 cup reduced fat sour cream
1/3 cup melted butter
1 medium apple: chopped

Here is how you make Creamy Apple Cinnamon Pancakes:

Makes 15 servings: 2 small pancakes eachIn a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Set aside. In a separate bowl combine eggs, milk, sour cream, and butter. Stir into dry ingredients just until moistened. Fold in chopped apple.Pour batter by 1/4 cupful onto greased hot griddle. (I make smaller pancakes so they are better portion sizes for my children and me. )Number of Servings: 15Recipe submitted by SparkPeople user JROSE221.

The nutritional information for Creamy Apple Cinnamon Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 142.5

• Total Fat: 5.1 g
• Cholesterol: 34.9 mg
• Sodium: 352.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g