Breakfast

Dutch Apple Pancakes is for Breakfast.

Dutch Apple Pancakes takes 15 minutes to prepare.

Dutch Apple Pancakes takes 17 minutes to cook.

Dutch Apple Pancakes makes 2 servings.

The ingredients for Dutch Apple Pancakes are:

3 Eggs, large
1/2 C Flour, unbleached all-purpose
1/2 C Milk, Whole
2 tbsp Butter, melted
1 tbsp Butter
1/2 C unpacked Brown Sugar
2 medium (2-3/4" dia) fresh with skin
1/2 tsp cinnamon1 tbsp Butter, Salted

Here is how you make Dutch Apple Pancakes:

1. Preheat oven to 400 F - Coat 2 (9 in) cake pans with cooking spray.2. Mix eggs, flour, & milk with mixer - beat until smooth - add 2 T melted butter & salt - beat well - pour into pans - distributing evenly.3. Bake 10 min. - reduce heat to 350 F - bake 5-7 min. - remove when puffy & golden.4. While baking - Add butter, sugar & sliced apples to sauce pan - Stir over med. heat until soft and coated with syrup.5. Place pancakes on serving platters and divide fruit sauce over pancakes. Serve Immediately. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Dutch Apple Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 603.8

• Total Fat: 25.9 g
• Cholesterol: 332.8 mg
• Sodium: 286.0 mg
• Total Carbs: 92.8 g
• Dietary Fiber: 3.8 g
• Protein: 15.8 g