Breakfast

Hashbrown Apple Pancakes is for Breakfast.

Hashbrown Apple Pancakes takes 10 minutes to prepare.

Hashbrown Apple Pancakes takes 10 minutes to cook.

Hashbrown Apple Pancakes makes 4 servings.

The ingredients for Hashbrown Apple Pancakes are:

1 1/4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped apple
1/4 cup finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons vegetable oil, divided
1 1/2 slices of Swiss cheese

Here is how you make Hashbrown Apple Pancakes:

In a small bowl, combine the hash browns, apple, onion, salt and pepper. In a large nonstick skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Spread half of the hash brown mixture in an even layer in skillet. Place Swiss cheese slices on pancake; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned. Invert pancake onto a plate. Heat remaining butter and oil in the skillet. Slide pancake, browned side up, into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a plate; cut into wedges.Serving Size:?Makes 4 servings

The nutritional information for Hashbrown Apple Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 18.5 g
• Cholesterol: 9.8 mg
• Sodium: 237.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g