The recipe Honey-Apple Pancakes

Made From Scratch Recipes

Honey-Apple Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Honey-Apple Pancakes!

Honey-Apple Pancakes

Honey-Apple Pancakes Recipe
Honey-Apple Pancakes

Serve with honey, reduced-calorie syrup, warm applesauce, or fresh fruit. Would be good with baked apples....just make sure to add for the calories.

What Course Is Honey-Apple Pancakes?

Honey-Apple Pancakes is for Breakfast.


How Long Does Honey-Apple Pancakes Recipe Take To Prepare?

Honey-Apple Pancakes takes several minutes to prepare.


How Long Does Honey-Apple Pancakes Recipe Take To Cook?

Honey-Apple Pancakes takes several minutes to cook.


How Many Servings Does Honey-Apple Pancakes Recipe Make?

Honey-Apple Pancakes makes 8 servings.


What Are The Ingredients For Honey-Apple Pancakes Recipe?

The ingredients for Honey-Apple Pancakes are:

Nonstick Cooking Spray
1-1/2 cups all-purpose flour
2 tsp. baking powder
1 beaten egg
1/4 tsp. salt
1/4 tsp. apple pie spice
1/8 tsp. baking soda
3/4 cup apple juice
2 Tbsp. honey
1 Tbsp. cooking oil


How Do I Make Honey-Apple Pancakes?

Here is how you make Honey-Apple Pancakes:

Stir together flour, baking powder, salt, apple pie spice, and baking soda. In another bowl, stir together egg, apple juice, honey and oil; add all at once to the flour mixture, stirring until mixed but still slightly lumpy. Spray a cold nonstick griddle or heavy skillet with nonstick cooking spray. Preheat griddle or skillet over medium heat. For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes or till pancakes have a bubbly surface and slightly dry edges. Turn pancakes; cook for 2-3 minutes more or till golden brown. Makes 8 (4") pancakesNumber of Servings: 8Recipe submitted by SparkPeople user BLEVYMOM.


What's The Nutritional Info For Honey-Apple Pancakes?

The nutritional information for Honey-Apple Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 2.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 223.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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