Breakfast

Whole Wheat Apple Cinnamon Pancakes - Under 100 is for Breakfast.

Whole Wheat Apple Cinnamon Pancakes - Under 100 takes 10 minutes to prepare.

Whole Wheat Apple Cinnamon Pancakes - Under 100 takes 10 minutes to cook.

Whole Wheat Apple Cinnamon Pancakes - Under 100 makes 24 servings.

The ingredients for Whole Wheat Apple Cinnamon Pancakes - Under 100 are:

1 cup whole wheat flour
2 cups white flour
2 tbsps ground flax
6 tsps baking powder
6 tsps Splenda (could use Sugar or Honey)
2 tsps cinnamon
2 cups milk
2 eggs - beaten
1/2 tsp vanilla extract
3 tbsps melted butter or margarine
2 grated apples (skin on)

Here is how you make Whole Wheat Apple Cinnamon Pancakes - Under 100:

Mix all dry ingredient. Make a well in the center and add beaten eggs and milk. Add melted margarine, vanilla and grated apples. Stir until just mixed. Batter should be thick, but you can thin with some water if it is too gluey.Pour a small ladle on a hot griddle (325). Let cook completely on one side before turning. These are thick pancakes, and require a longer cooking time than thin, white pancakes.Delicous served with berries or peaches, walnuts and Pure Maple Syrup!Number of Servings: 24Recipe submitted by SparkPeople user LADYCANUK.

The nutritional information for Whole Wheat Apple Cinnamon Pancakes - Under 100 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.8

• Total Fat: 2.3 g
• Cholesterol: 21.9 mg
• Sodium: 172.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g