Breakfast

Whole Wheat Apple Pancakes with Brown Sugar Crumble is for Breakfast.

Whole Wheat Apple Pancakes with Brown Sugar Crumble takes 20 minutes to prepare.

Whole Wheat Apple Pancakes with Brown Sugar Crumble takes 20 minutes to cook.

Whole Wheat Apple Pancakes with Brown Sugar Crumble makes 12 servings.

The ingredients for Whole Wheat Apple Pancakes with Brown Sugar Crumble are:

2 cups whole wheat flour
1/4 cup baking powder
1/2 teaspoon salt
1 teaspoons ground cinnamon
2 eggs
2 cups milk
2 Tbsp vegetable oil
2 Tbsp apple sauce
3 small apples - peeled, cored and diced

1/4 cup butter
1/2 cup dark brown sugar
1 tsp vanilla extract
1/2 cup quick oats

Here is how you make Whole Wheat Apple Pancakes with Brown Sugar Crumble:

1. In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.3. To make the topping, soften the butter in the microwave on defrost. Stir in the brown sugar and vanilla. Then Cut in the oats. Crumble over the slightly set pancake before flipping. Number of Servings: 12Recipe submitted by SparkPeople user JODIGARBER.

The nutritional information for Whole Wheat Apple Pancakes with Brown Sugar Crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.9

• Total Fat: 7.8 g
• Cholesterol: 46.4 mg
• Sodium: 646.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g