The recipe Sausage rolls with apple chutney

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Sausage rolls with apple chutney recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sausage rolls with apple chutney!

Sausage rolls with apple chutney

Sausage rolls with apple chutney Recipe
Sausage rolls with apple chutney

This is best made with turkey sausage. Green apples make it very tart. Red apples work better.

What Course Is Sausage rolls with apple chutney?

Sausage rolls with apple chutney is for Breakfast.


How Long Does Sausage rolls with apple chutney Recipe Take To Prepare?

Sausage rolls with apple chutney takes several minutes to prepare.


How Long Does Sausage rolls with apple chutney Recipe Take To Cook?

Sausage rolls with apple chutney takes several minutes to cook.


How Many Servings Does Sausage rolls with apple chutney Recipe Make?

Sausage rolls with apple chutney makes 8 servings.


What Are The Ingredients For Sausage rolls with apple chutney Recipe?

The ingredients for Sausage rolls with apple chutney are:

*PILLSBURY, Grands Crescent Rollsone tube
Apple juice, unsweetened, 1 cup
Cider Vinegar, .25 cup
Brown Sugar, 1 tbsp unpacked
Ginger Root, 1 tbsp
Apples, fresh, 3 cup, quartered or chopped Cinnamon 1 tsp
*8 Turkey Sausage Links, cooked


How Do I Make Sausage rolls with apple chutney?

Here is how you make Sausage rolls with apple chutney:

Preheat oven to 375.Mix apple juice, vinegar, brown sugar, ginger root, apples and cinnamon in a non-stick pan. Cook over medium heat until apples are soft.In the meantime, wrap each sausage link in a crescent roll. Bake at 375 for approximately 14 minutes, or until brown on top.Serve each sausage roll with approximately 1/3 cup of chutney.Number of Servings: 8Recipe submitted by SparkPeople user CDBOURGEAU.


What's The Nutritional Info For Sausage rolls with apple chutney?

The nutritional information for Sausage rolls with apple chutney is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 18.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 661.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

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