Breakfast

Moist Spiced Apple Scones is for Breakfast, Snack.

Moist Spiced Apple Scones takes 15 minutes to prepare.

Moist Spiced Apple Scones takes 22 minutes to cook.

Moist Spiced Apple Scones makes 8 servings.

The ingredients for Moist Spiced Apple Scones are:

2 cups all-purpose flour
1/2 cup brown sugar packed
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 ginger
1/8 salt
2 TB butter
1 cup dried apples, chopped
1/2 cup unsweetened applesauce
1 tsp lemon juice
1/4 milk
1 egg

Topping:
1 tsp granulated sugar
1/8 tsp ground cinnamon

Here is how you make Moist Spiced Apple Scones:

Preheat oven to 375 degrees; spray a large cookie sheet with nonstick cooking spray.In a medium bowl, combine dry ingredients and spices; mix well.Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.Stir in apples.In a small bowl, combine the applesauce, milk, lemon juice and egg; mix well.Add to dry ingredients; stir just until moistened.Dough will be stickyPlace dough on cookie sheet. With wet fingers, shape into an 8-inch circle about 3/4 inch thick.In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.With a sharp knife, socre the top surace into 8 wedges, cutting about 1/4 inch deep.Bake 18-22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.Cut into wedges, serve warm.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BKMILLAR.

The nutritional information for Moist Spiced Apple Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.2

• Total Fat: 3.9 g
• Cholesterol: 34.6 mg
• Sodium: 241.3 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g