Breakfast

Apple-Raspberry Stuffed French Toast is for Breakfast.

Apple-Raspberry Stuffed French Toast takes 12 minutes to prepare.

Apple-Raspberry Stuffed French Toast takes 10 minutes to cook.

Apple-Raspberry Stuffed French Toast makes 4 servings.

The ingredients for Apple-Raspberry Stuffed French Toast are:

?1 cup(s) canned fruit pie filling, apple, chopped
?1/3 cup(s) sweetened frozen red raspberries, thawed
?8 slice(s) raisin bread, or cinnamon raisin bread
?1/4 cup(s) regular egg substitute
?1/4 cup(s) fat-free skim milk
?1/3 tsp vanilla extract, or maple extract
?1 Tbsp margarine
?1 Tbsp powdered sugar
?2 Tbsp reduced-calorie pancake syrup

Here is how you make Apple-Raspberry Stuffed French Toast:

?Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.?Combine egg substitute, milk and extract in a bowl.?Heat margarine in a large skillet.?Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NINJANEER.

The nutritional information for Apple-Raspberry Stuffed French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.5

• Total Fat: 6.2 g
• Cholesterol: 9.2 mg
• Sodium: 259.5 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g

Apple-Raspberry Stuffed French Toast is French cuisine.