Breakfast

Apple and Brown Sugar Puffly Oven Pancake is for Breakfast.

Apple and Brown Sugar Puffly Oven Pancake takes 10 minutes to prepare.

Apple and Brown Sugar Puffly Oven Pancake takes 30 minutes to cook.

Apple and Brown Sugar Puffly Oven Pancake makes 2 servings.

The ingredients for Apple and Brown Sugar Puffly Oven Pancake are:

2.0 large Egg, fresh, whole, raw
1.0 tbsp Butter, unsalted
0.5 cup Milk, nonfat
0.25 tsp Cinnamon, ground
0.12 tsp Salt
1.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin
6.0 tsp unpacked Brown Sugar
0.25 cup Flour, white
0.25 cup Whole Wheat Flour

Here is how you make Apple and Brown Sugar Puffly Oven Pancake:

Preheat oven 400 degrees. Put the pie tin with in the oven until the butter melted. Spread the butter around the pan. Peel and dice the apple. Put it in the pan. Than the brown sugar, and cinnamon. Mix the first 5 ingredients in bowl. Pour the batter in the pan. Bake for 30 minutes Serve and enjoyNumber of Servings: 2.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Apple and Brown Sugar Puffly Oven Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.5

• Total Fat: 11.1 g
• Cholesterol: 202.8 mg
• Sodium: 241.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.7 g
• Protein: 12.2 g