Breakfast

Pancake, Sweet Dutch Apple is for Breakfast.

Pancake, Sweet Dutch Apple takes 15 minutes to prepare.

Pancake, Sweet Dutch Apple takes 30 minutes to cook.

Pancake, Sweet Dutch Apple makes 4 servings.

The ingredients for Pancake, Sweet Dutch Apple are:

1 - Apple, fresh, Granny Smith
3 Tablespoons - Sugar
3/4 Tsp - Cinnamon, ground
2 Tablespoon - Butter
3 - Egg, fresh large
1/2 Cup - Milk, nonfat
1/2 Cup - Flour
1/8 tsp - Salt
1/2 tsp - Vanilla Extract

Here is how you make Pancake, Sweet Dutch Apple:

* Heat oven to 425. peal and quarter apple, trim away core, then slice thinly.* In a small bowl, mix 2 Tablespoons of the sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple slices and toss until they're well coated.* Slice the butter into t2 equal pieces and place them in a 9" glass pie pan. place in oven until butter melts, swirl the pan to coat the surface.* Spread the apples over the bottom of the pan. Bake until the apples are softened slightly and butter is bubbling, beginning to brown (about 10 minutes).* Meanwhile, make the pancake batter. In a blender, combine the eggs, milk, flour, salt, vanilla, and remaining sugar and cinnamon. Blend on Medium speed until they're well mixed and frotyhy (about 1 minute).* Remove pie pan from oven. Pour batter over the apples, then bake until it's puffy and golden brown (about 25-30 minutes). let stand to cool slightly (Note: it will deflate, that's OK).* dust with confectioners' sugar, cut into wedges and serve.Serving Size: Serves 4 - 6Number of Servings: 4Recipe submitted by SparkPeople user ALGRAZIS.

The nutritional information for Pancake, Sweet Dutch Apple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.2

• Total Fat: 19.9 g
• Cholesterol: 312.8 mg
• Sodium: 287.4 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 3.3 g
• Protein: 15.0 g

Pancake, Sweet Dutch Apple is German cuisine.