Breakfast

Apple Walnut Matzo Brie is for Breakfast.

Apple Walnut Matzo Brie takes 5 minutes to prepare.

Apple Walnut Matzo Brie takes 15 minutes to cook.

Apple Walnut Matzo Brie makes 2 servings.

The ingredients for Apple Walnut Matzo Brie are:

3 matzo Matzo Crackers
2 large Egg, fresh, whole, raw
2 tbsp Butter - Country Crock plus Calcium
1 serving Granny smith apple - 1 med. apple
2 tsp Cinnamon, ground
.75 oz Walnuts
2 tbsp unpacked Brown Sugar

Here is how you make Apple Walnut Matzo Brie:

1. Peel, core, and dice the apple into 1/4in pieces2. Melt 1T. butter in a small sauce pan over medium heat3. Add apple, 1tsp of cinnamon and 1T of brown sugar to the sauce pan. Cook for 3min stirring every minute, until apples are tender4. Chop walnuts, add to the sauce pan, and turn down to a simmer5. Break matzo into small pieces and place in a large bowl. Cover the matzo with hot water for 15 seconds. Drain.6. While matzo is draining, beat 2 eggs, 1tsp of cinnamon and 1T brown sugar in the bowl, then add the matzo back in and stir until matzo is coated7. Heat 1T. butter in a large skillet over medium-high heat. 8. Once the butter begins to bubble, pour the matzo-egg mixture into the skillet and flatten out with a spatula. 9. After 3min, cut the matzo into quarters witht he spatula and flip them. Cook another 3min.10. Place 2 quarters on each plate and top with half the apple walnut toppingServing Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Apple Walnut Matzo Brie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 446.8

• Total Fat: 17.7 g
• Cholesterol: 186.0 mg
• Sodium: 172.3 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 5.4 g
• Protein: 12.5 g

The dietary needs meet for Apple Walnut Matzo Brie is Vegetarian