Breakfast

Whole wheat Apple streusel muffin is for Breakfast, Dessert.

Whole wheat Apple streusel muffin takes 30 minutes to prepare.

Whole wheat Apple streusel muffin takes 20 minutes to cook.

Whole wheat Apple streusel muffin makes 42 servings.

The ingredients for Whole wheat Apple streusel muffin are:

4 cup whole wheat flour

2 teaspoon baking powder

2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1/2 cup (1 stick) unsalted butter, room temperature

1 cup granulated sugar

1 and 1/4 cup dark brown sugar, packed, divided

2 large egg lightly beaten

2 cup greek yogurt

1 cup almond milk (I use unsweetened vanilla flavor by silk)

4 large apples, peeled, cored, and coarsely chopped (I prefer granny smith)

Here is how you make Whole wheat Apple streusel muffin:

Preheat oven to 450F. Line or grease a muffin pan, and set aside.Mix together flours, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, cream the butter, then add the granulate sugar and a 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well, stopping once to scrape the bottom and sides of the bowl. Gently mix in the greek yogurt, do not over-mix. Stir in the dry ingredients, then gently fold in the apple chunks.Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top (the muffin cups should be pretty full). Bake at 450F for 10 minutes, turn the heat down to 400F, and bake for an additional 5-10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins for 5 minutes in the pan, then turn them out on a wire rack to cool completely.Serving Size:?42 muffin

The nutritional information for Whole wheat Apple streusel muffin is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 61.5

• Total Fat: 2.5 g
• Cholesterol: 14.8 mg
• Sodium: 122.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Whole wheat Apple streusel muffin is Low Fat