The recipe Whole Wheat Apple Walnut Cinnamon Rolls

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Whole Wheat Apple Walnut Cinnamon Rolls recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Apple Walnut Cinnamon Rolls!

Whole Wheat Apple Walnut Cinnamon Rolls

Whole Wheat Apple Walnut Cinnamon Rolls Recipe
Whole Wheat Apple Walnut Cinnamon Rolls

What Course Is Whole Wheat Apple Walnut Cinnamon Rolls?

Whole Wheat Apple Walnut Cinnamon Rolls is for Breakfast.


How Long Does Whole Wheat Apple Walnut Cinnamon Rolls Recipe Take To Prepare?

Whole Wheat Apple Walnut Cinnamon Rolls takes 180 minutes to prepare.


How Long Does Whole Wheat Apple Walnut Cinnamon Rolls Recipe Take To Cook?

Whole Wheat Apple Walnut Cinnamon Rolls takes 20 minutes to cook.


How Many Servings Does Whole Wheat Apple Walnut Cinnamon Rolls Recipe Make?

Whole Wheat Apple Walnut Cinnamon Rolls makes 8 servings.


What Are The Ingredients For Whole Wheat Apple Walnut Cinnamon Rolls Recipe?

The ingredients for Whole Wheat Apple Walnut Cinnamon Rolls are:

For Dough:
0.75 C milk of choice, warmed
2.25 t instant yeast (one packet)
1 T granulated sugar
2 T oil
1 t salt
1 T flax meal
3 T water
1 C whole wheat flour (regular or pastry)
0.5-1 C all purpose flour

For filling:
1 T oil
0.33 brown sugar
2 T cinnamon
1 granny smith apple, chopped
0.25 C chopped walnuts

For icing:
0.5 cup powdered sugar
3-4 tablespoons milk of choice
1.5 teaspoons vanilla extract


How Do I Make Whole Wheat Apple Walnut Cinnamon Rolls?

Here is how you make Whole Wheat Apple Walnut Cinnamon Rolls:

In a small bowl combine flax meal and water; set aside. Heat almond milk in the microwave 1 minute. Add milk, yeast, and sugar to a bowl, let sit for about five minutes or until yeast activates. Then add oil, flax mixture, salt, and wheat flour. Knead or turn on mixer with dough hook. Add all-purpose flour ? cup at a time until dough is not sticky; knead for 5-8 minutes. Form dough into a ball, place back in bowl, and place in warm area for 1-1.5 hours. On a floured surface, roll dough out into a 8" x 12" rectangle. Brush oil over surface and sprinkle brown sugar, cinnamon, apples, and walnuts over the entire surface. Roll dough away from you, tucking in as you go. Slice into eight rolls and place in a greased, round 8″ cake pan. Cover with a warm towel and let rise again for 45 minutes to and hour. *Refrigerate overnight if desired* Pre-heat your oven to 350˚. Bake for 15-20 minutes until golden brown and firm to the touch. To make the icing, place powdered sugar and vanilla extract in a bowl- add only enough almond milk to get a thick consistency.Serving Size:?8 rolls


What's The Nutritional Info For Whole Wheat Apple Walnut Cinnamon Rolls?

The nutritional information for Whole Wheat Apple Walnut Cinnamon Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.2 g

What Dietary Needs Does Whole Wheat Apple Walnut Cinnamon Rolls Meet?

The dietary needs meet for Whole Wheat Apple Walnut Cinnamon Rolls is Vegan


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