Breakfast

Whole Wheat Cheddar Apple Scones is for Breakfast.

Whole Wheat Cheddar Apple Scones takes 10 minutes to prepare.

Whole Wheat Cheddar Apple Scones takes 15 minutes to cook.

Whole Wheat Cheddar Apple Scones makes 12 servings.

The ingredients for Whole Wheat Cheddar Apple Scones are:

2 c. whole wheat flour
3 tsp baking powder
1/2 tsp salt
2 tbsp butter
1 egg
1 1/4 c. Milk ( I used 1%*)
1 1/4 c. shredded sharp cheddar (full fat, people!*)
1 medium apple, peeled and finely diced

Here is how you make Whole Wheat Cheddar Apple Scones:

Combine dry ingredients. Rub in the butter, do not combine evenly. The pieces of butter make the scones flaky. Stir in the cheddar cheese. Beat together the milk and egg in a separate bowl. Add to dry ingredients along with the finely diced apple and mix until just combined.Fill a prepared muffin tin with the dough (I got 12 full muffin cups).Bake at 400 for about 10-15 minutes. *Note, you could reduce fat/calories further by using skim milk and reduced fat cheese.Number of Servings: 12Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Whole Wheat Cheddar Apple Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.3

• Total Fat: 6.9 g
• Cholesterol: 36.5 mg
• Sodium: 308.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g

The dietary needs meet for Whole Wheat Cheddar Apple Scones is Vegetarian