Breakfast

Herbed Crepe with Artichoke is for Breakfast.

Herbed Crepe with Artichoke takes 10 minutes to prepare.

Herbed Crepe with Artichoke takes 5 minutes to cook.

Herbed Crepe with Artichoke makes 1 servings.

The ingredients for Herbed Crepe with Artichoke are:

Crepe:
1/4 C Egg Beaters egg substitute
2 Tbs. 2% Milk
1 1/2 tsp. All-Purpose White Flour
1 tsp chopped Basil
1 tsp. chopped Parsley
1/8 tsp. salt
pepper

Filling:
1 Plum tomato seeded and julienned
1/4 cup rinsed drained and chopped canned artichoke
3/4 oz. Mozzerella cheese shredded

Here is how you make Herbed Crepe with Artichoke:

1. Spray 9" glass pie plate with non-stick cooking spray. In medium bowl whisk egg sub, milk, flour, basil, parsley salt and pepper until blended. Pour mixture into prepared pie plate, tilting to spread evenly. Cover tightly with plastic wrap; slit plastic wrap in center. Microwave on High 1 min 30 seconds to 2 minutes until set.2. Spread filling ingredients on one side of crepe. Roll crepe in pie plate to enclose. Microwave on High 30-60 seconds or until cheese melts. With spatula, slide crepe onto plate.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user PRSPLACE.

The nutritional information for Herbed Crepe with Artichoke is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 130.5

• Total Fat: 3.8 g
• Cholesterol: 12.5 mg
• Sodium: 492.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.7 g
• Protein: 11.7 g

Herbed Crepe with Artichoke is French cuisine.