Breakfast

Bacon, Avocado, Mozzarella Fritatta is for Breakfast.

Bacon, Avocado, Mozzarella Fritatta takes 10 minutes to prepare.

Bacon, Avocado, Mozzarella Fritatta takes 30 minutes to cook.

Bacon, Avocado, Mozzarella Fritatta makes 6 servings.

The ingredients for Bacon, Avocado, Mozzarella Fritatta are:

6 serving Farm Fresh Eggs (Medium)
.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
2 serving 1/2 fresh avocado
.25 tsp Salt
.25 tsp Pepper, black
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 serving Hormel Natural Choice Uncured Bacon

Here is how you make Bacon, Avocado, Mozzarella Fritatta:

Whisk eggs, add salt and pepper. Cook bacon and crumble. Add bacon, avocado (cubed) and cheese to egg mixture. Spray a baking dish pie plate or any shape will work (I used my small rectangle Pioneer Woman baking dish and it worked fantastic) and pour egg mixture in. Bake at 350 for 30 minutes, rotating half way through. Serving Size: 1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user MADDIEBSMAMA.

The nutritional information for Bacon, Avocado, Mozzarella Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.3

• Total Fat: 12.5 g
• Cholesterol: 202.9 mg
• Sodium: 318.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.0 g
• Protein: 11.6 g

The dietary needs meet for Bacon, Avocado, Mozzarella Fritatta is Low Carb