Breakfast

Frittata with bacon and padano is for Breakfast.

Frittata with bacon and padano takes 20 minutes to prepare.

Frittata with bacon and padano takes 20 minutes to cook.

Frittata with bacon and padano makes 4 servings.

The ingredients for Frittata with bacon and padano are:

5 large eggs
1 tsp. grainy mustard
1/2 tsp. salt
few grinds fresh pepper
1 oz. bacon, chopped
1/2 cup chopped onion
1/4 cup julienned sun-dried tomatoes
3 oz. grated padano cheese
1 Tbsp. unsalted butter

Here is how you make Frittata with bacon and padano:

Makes 4 servings.In medium bowl, beat eggs, milk, mustard, salt and pepper until combined. In a frittata pan over med-high heat, cook bacon until crispy. Remove from pan. Add 1/2 Tbsp. butter to pan and allow to warm. Add onion to pan and saute until translucent. Add back bacon and allow to heat. Add sun-dried tomatoes and allow to warm. Reduce heat to medium and add egg mixture, and stir occasionally to help set. When mixture has begun to set up throughout, add cheese and continue to stir to distribute the cheese. Allow to cook until set and bottom has begun to brown. Move from burner.Put the top half of the frittata pan on the hot burner. Place remaining 1/2 Tbsp. butter in pan and allow to melt, spreading it over sides and bottom of pan. Invert top pan over the bottom pan and link through handles, then quickly invert pans, placing on hot burner. Remove bottom pan (which is now on top), and allow the top pan to sit undisturbed on burner until frittata has browned on the bottom. Remove from heat and slide on to plate or cutting board. Allow to sit for 5 minutes. Cut into 4 pieces and serve.Number of Servings: 4Recipe submitted by SparkPeople user MARIABARCE.

The nutritional information for Frittata with bacon and padano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.0

• Total Fat: 19.0 g
• Cholesterol: 291.4 mg
• Sodium: 422.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 18.4 g