Breakfast

Gravy, Peppered Bacon is for Breakfast.

Gravy, Peppered Bacon takes several minutes to prepare.

Gravy, Peppered Bacon takes several minutes to cook.

Gravy, Peppered Bacon makes 8 servings.

The ingredients for Gravy, Peppered Bacon are:

1/4 c. bacon grease, melted
1/4 c. flour
2 c. low-fat milk
1/2 t. salt
1 t. black pepper, grouind

Here is how you make Gravy, Peppered Bacon:

Makes 8 - 1/4 c. servings.Melt fat, sprinkle flour on top and brown. Add milk and whisk to remove lumps; simmer on low until thickened, about 5-7 minutes. Add salt and pepper to taste. Serve over hot biscuits or chicken fried steak. Number of Servings: 8Recipe submitted by SparkPeople user KPUCCIO1.

The nutritional information for Gravy, Peppered Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.5

• Total Fat: 7.3 g
• Cholesterol: 6.3 mg
• Sodium: 30.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g