Breakfast

Grilled Portobello and Canadian Bacon Omelette is for Breakfast.

Grilled Portobello and Canadian Bacon Omelette takes several minutes to prepare.

Grilled Portobello and Canadian Bacon Omelette takes several minutes to cook.

Grilled Portobello and Canadian Bacon Omelette makes 4 servings.

The ingredients for Grilled Portobello and Canadian Bacon Omelette are:

Canadian Bacon, 1 slices (6 per 6-oz pkg.) (remove)
Scallions, raw, .5 cup, chopped (remove)
Portabella Mushrooms, 137 grams (remove)
Scrambled Egg, 4 large (remove)
Kraft Free American Cheese Singles, 1 slice (remove)

Here is how you make Grilled Portobello and Canadian Bacon Omelette:

Preheat the broiler. Combine the egg whites and scallions in a small mixing bowl; season with salt and pepper to taste. Heat the oil in a medium size nonstick skillet on medium high. Add the mushrooms and canadian bacon; saute for three minutes. Add the egg mixture and let set for 2 minutes. Place under the broiler for 3 minuted, or until just cooked. Cut the omelette in half, slide out of the skillet, and serve. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Grilled Portobello and Canadian Bacon Omelette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.4

• Total Fat: 6.8 g
• Cholesterol: 235.5 mg
• Sodium: 249.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 11.2 g