The recipe Bacon and Mozzarella Omelette

Made From Scratch Recipes

Bacon and Mozzarella Omelette recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Bacon and Mozzarella Omelette!

Bacon and Mozzarella Omelette

Bacon and Mozzarella Omelette Recipe
Bacon and Mozzarella Omelette

Quick and healthy 1-egg omelette.

What Course Is Bacon and Mozzarella Omelette?

Bacon and Mozzarella Omelette is for Breakfast.


How Long Does Bacon and Mozzarella Omelette Recipe Take To Prepare?

Bacon and Mozzarella Omelette takes 2 minutes to prepare.


How Long Does Bacon and Mozzarella Omelette Recipe Take To Cook?

Bacon and Mozzarella Omelette takes 3 minutes to cook.


How Many Servings Does Bacon and Mozzarella Omelette Recipe Make?

Bacon and Mozzarella Omelette makes 1 servings.


What Are The Ingredients For Bacon and Mozzarella Omelette Recipe?

The ingredients for Bacon and Mozzarella Omelette are:

1 large organic egg
1/8 cup mozzarella, shredded
1 slice turkey bacon

Seasonings (to taste)
Garlic powder
Onion powder
Ground mustard
Black pepper


How Do I Make Bacon and Mozzarella Omelette?

Here is how you make Bacon and Mozzarella Omelette:

1. Cook bacon according to package. Cool on paper towels, then crumble and reserve.2. Beat egg in small bowl. Add seasonings. Reserve.3. Heat non-stick frying pan (or spray pan with Pam and heat) on medium-low heat.4. Pour egg into frying pan, spread evenly. 5. Layer half of the cheese on one side of the egg, then the crumbled bacon. Top bacon with remaining cheese.6. Fold egg to cover bacon and cheese. Heat until cheese is well-melted and outside is slightly golden.Serving Size: makes 1 omeletteNumber of Servings: 1Recipe submitted by SparkPeople user KLEINEANNOE.


What's The Nutritional Info For Bacon and Mozzarella Omelette?

The nutritional information for Bacon and Mozzarella Omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 9.5 g
  • Cholesterol: 205.0 mg
  • Sodium: 305.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.8 g

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