Breakfast

Bacon and Green Onion Scrambled Eggs is for Breakfast.

Bacon and Green Onion Scrambled Eggs takes 10 minutes to prepare.

Bacon and Green Onion Scrambled Eggs takes 5 minutes to cook.

Bacon and Green Onion Scrambled Eggs makes 1 servings.

The ingredients for Bacon and Green Onion Scrambled Eggs are:

1 egg
1 Tbsp water
1 slice turkey bacon, crumbled
1/2 stalk green onion, sliced thinly
1 tsp goat butter (or less!)
salt and/or pepper to taste

(the nutritional info is calculated from the above ingredients. substitute egg whites for the egg or non-stick spray for the butter for less calories and less fat!)

Here is how you make Bacon and Green Onion Scrambled Eggs:

Fry bacon. Set aside to cool. Beat egg and water in a small bowl. Wash and cut green onion. Crumble bacon. Add bacon and green onion to egg mixture. (Use more or less bacon and onion to suit own taste. I usually use half a piece of bacon and eat the other half on the side!) Melt butter in a skillet over medium heat. Add egg mixture to the skillet, allowing it to set a bit. Gently scrape egg toward the center of the pan, stirring and scraping and turning curds as needed until desired doneness is achived. Salt and pepper to taste!Number of Servings: 1Recipe submitted by SparkPeople user CLITTLEJ.

The nutritional information for Bacon and Green Onion Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 144.3

• Total Fat: 11.1 g
• Cholesterol: 227.5 mg
• Sodium: 398.4 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 8.3 g