The recipe Quiche Cups, Smart Bacon and Veggies

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Quiche Cups, Smart Bacon and Veggies recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Quiche Cups, Smart Bacon and Veggies!

Quiche Cups, Smart Bacon and Veggies

Quiche Cups, Smart Bacon and Veggies Recipe
Quiche Cups, Smart Bacon and Veggies

Slight modification of the South Beach recipe. Reheat in microwave. Suitable for freezing.

What Course Is Quiche Cups, Smart Bacon and Veggies?

Quiche Cups, Smart Bacon and Veggies is for Breakfast.


How Long Does Quiche Cups, Smart Bacon and Veggies Recipe Take To Prepare?

Quiche Cups, Smart Bacon and Veggies takes 10 minutes to prepare.


How Long Does Quiche Cups, Smart Bacon and Veggies Recipe Take To Cook?

Quiche Cups, Smart Bacon and Veggies takes 25 minutes to cook.


How Many Servings Does Quiche Cups, Smart Bacon and Veggies Recipe Make?

Quiche Cups, Smart Bacon and Veggies makes 8 servings.


What Are The Ingredients For Quiche Cups, Smart Bacon and Veggies Recipe?

The ingredients for Quiche Cups, Smart Bacon and Veggies are:

1 1/4 c liquid eggs whites + 1 whole egg
1/2 cup diced, each, green & red peppers
1/4 c chopped parsley
6 scallions, chopped
2 large mushrooms, chopped
2 cloves diced garlic
8 slices chopped Smart Bacon


How Do I Make Quiche Cups, Smart Bacon and Veggies?

Here is how you make Quiche Cups, Smart Bacon and Veggies:

Mix vegetables and Smart Bacon together, then set aside. In a separate bowl, whisk eggs and whites until frothy. Pour over vegetable and bacon mixture and stir until well incorporated. Spray muffin tin with cooking oil. Pour mixture in to top. Bake at 350? for 25 minutes. 8 servings per recipe. Number of Servings: 8Recipe submitted by SparkPeople user CRO1010.


What's The Nutritional Info For Quiche Cups, Smart Bacon and Veggies?

The nutritional information for Quiche Cups, Smart Bacon and Veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 1.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 211.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.2 g

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