Breakfast

Low carb bagel is for Breakfast.

Low carb bagel takes 10 minutes to prepare.

Low carb bagel takes 10 minutes to cook.

Low carb bagel makes 6 servings.

The ingredients for Low carb bagel are:

2 tbsp Cream Cheese
2 large Egg, fresh, whole, raw
1 tbsp Sesame Seeds
3 tsp Baking Powder
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 cup, shredded Mozzarella Cheese, whole milk

Here is how you make Low carb bagel:

Place mozzarella and cream cheese in bowl and microwave for 2 minutes stirring half way. Mix baking powder and almond flour. Add dry ingredients and beaten eggs to cheese mixture. Knead until all ingredients are combined. Shape into bagels and top with sesame seeds. Bake 10-14 minutes at 400.Serving Size: Makes 6-8 bagels

The nutritional information for Low carb bagel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.4

• Total Fat: 24.3 g
• Cholesterol: 89.4 mg
• Sodium: 457.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.2 g
• Protein: 14.9 g

The dietary needs meet for Low carb bagel is Low Carb