The recipe Cheesy Bacon Hash Brown Bake

Made From Scratch Recipes

Cheesy Bacon Hash Brown Bake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Cheesy Bacon Hash Brown Bake!

Cheesy Bacon Hash Brown Bake

Cheesy Bacon Hash Brown Bake Recipe
Cheesy Bacon Hash Brown Bake

What Course Is Cheesy Bacon Hash Brown Bake?

Cheesy Bacon Hash Brown Bake is for Breakfast.


How Long Does Cheesy Bacon Hash Brown Bake Recipe Take To Prepare?

Cheesy Bacon Hash Brown Bake takes 30 minutes to prepare.


How Long Does Cheesy Bacon Hash Brown Bake Recipe Take To Cook?

Cheesy Bacon Hash Brown Bake takes 40 minutes to cook.


How Many Servings Does Cheesy Bacon Hash Brown Bake Recipe Make?

Cheesy Bacon Hash Brown Bake makes 12 servings.


What Are The Ingredients For Cheesy Bacon Hash Brown Bake Recipe?

The ingredients for Cheesy Bacon Hash Brown Bake are:

Bacon, 8 medium slices, cooked (raw product (remove)
*Hash Browns shredded (Aldi), 3.50 cup
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 small (remove)
Egg, fresh, 12 large (remove)
*Velveeta Cheese Product, 9 oz
Sour Cream, 1/3 cup


How Do I Make Cheesy Bacon Hash Brown Bake?

Here is how you make Cheesy Bacon Hash Brown Bake:

Heat oven to 350 FChop bacon and cook & stir bacon in large skillet on medium heat until crisp. Remove from skillet, resrving 2 tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hasbrowns and vegetables in dripping for 10 min.Spread vegetable mixture onto bottom of 13x9" baking dish sprayed with cooking spray. Whisk eggs and sourcream until blended; pour over vegetable mixture. Top with bacon and velveeta.Bake 40 min. or until center is set and casserole is heated through.Number of Servings: 12Recipe submitted by SparkPeople user LMESSER1.


What's The Nutritional Info For Cheesy Bacon Hash Brown Bake?

The nutritional information for Cheesy Bacon Hash Brown Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 13.0 g
  • Cholesterol: 233.9 mg
  • Sodium: 473.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day