The recipe Hatch Chile Bake

Made From Scratch Recipes

Hatch Chile Bake recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Hatch Chile Bake!

Hatch Chile Bake

Hatch Chile Bake Recipe
Hatch Chile Bake

a yummy, tex-mex breakfast. 1/4 of the recipe, wrapped in a tortilla, is a filling breakfast.

What Course Is Hatch Chile Bake?

Hatch Chile Bake is for Breakfast.


How Long Does Hatch Chile Bake Recipe Take To Prepare?

Hatch Chile Bake takes 5 minutes to prepare.


How Long Does Hatch Chile Bake Recipe Take To Cook?

Hatch Chile Bake takes 30 minutes to cook.


How Many Servings Does Hatch Chile Bake Recipe Make?

Hatch Chile Bake makes 4 servings.


What Are The Ingredients For Hatch Chile Bake Recipe?

The ingredients for Hatch Chile Bake are:

1 can hatch chiles, whole
4 eggs, beaten
.25 cup skim milk
.5 cup reduced fat shredded cheddar cheese
salt, pepper, chipotle powder


How Do I Make Hatch Chile Bake?

Here is how you make Hatch Chile Bake:

Drain chiles, brush off any seeds. Place in bottom of 8x8 pan. Cover with shredded cheese. Beat eggs, milk and spices together. Pour over chiles. Place in cold oven, turn on to 350F and bake 30 minutes or until done. Number of Servings: 4Recipe submitted by SparkPeople user MONIELYNN.


What's The Nutritional Info For Hatch Chile Bake?

The nutritional information for Hatch Chile Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 6.0 g
  • Cholesterol: 188.3 mg
  • Sodium: 199.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.2 g

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