Breakfast

Overnight Cinnamon Raisin French Toast Bake is for Breakfast.

Overnight Cinnamon Raisin French Toast Bake takes 15 minutes to prepare.

Overnight Cinnamon Raisin French Toast Bake takes 45 minutes to cook.

Overnight Cinnamon Raisin French Toast Bake makes 4 servings.

The ingredients for Overnight Cinnamon Raisin French Toast Bake are:

Egg white, 4 serving
Egg, fresh, 1 large
Ezekiel Cinnamon Raisin Bread, 6 serving
Fat free half and half, .25 cup
*Log Cabin Sugar Free Syrup, 1 serving
Cinnamon, ground, .5 tsp (remove)
Laughing Cow Cinnamon Cream, 4 serving
Milk, nonfat (skim milk), 1 cup
Coconut Oil, .75 tbsp
Half of Gala Apple Shredded

Here is how you make Overnight Cinnamon Raisin French Toast Bake:

Oven to 350. Spray 4 ramekins with nonstick spray. Layer bread, cream cheese and apples. In other bowl combine, egg whites, egg, half and half, milk, syrup, cinnamon and oil. Whip until well blended. Pour evenly over each ramekin with bread. Pat down to make sure all is wet. Cover with plastic wrap and place in fridge overnight. Set out in AM and remove wrap while oven is preheating. Place in 350 oven and bake until center is set. Serve with additional syrup if desired. Serving Size: Makes 4 1 cup or bigger size in 4 RamekinsNumber of Servings: 4Recipe submitted by SparkPeople user JUIAMOM4.

The nutritional information for Overnight Cinnamon Raisin French Toast Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.6

• Total Fat: 8.2 g
• Cholesterol: 58.2 mg
• Sodium: 371.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.8 g
• Protein: 15.6 g