Breakfast

French Toast Bake (Seymour) is for Breakfast.

French Toast Bake (Seymour) takes 15 minutes to prepare.

French Toast Bake (Seymour) takes 45 minutes to cook.

French Toast Bake (Seymour) makes 10 servings.

The ingredients for French Toast Bake (Seymour) are:

3 T corn syrup
3/4 c. butter
1.5 c. brown sugar
6 eggs
1 tsp. vanilla
1.5 c. milk
1/4 tsp. salt
1 loaf Texas Toast
Cinnamon

Here is how you make French Toast Bake (Seymour):

Grease a 9x13 pan (deep dish). Cube a loaf of bread and place in pan.In small saute pan, combine corn syrup, butter, and brown sugar. Simmer until syrupy. Pour over bread cubes.Mix eggs, milk, salt, and vanilla together and pour over bread cubes. Sprinkle with cinnamon, cover and refrigerate overnight. Bake at 350 for 45 minutes.Serve with warm syrup and butter (not included in nutritional facts).Serving Size:?Serving size is 1/10th of pan.

The nutritional information for French Toast Bake (Seymour) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 531.0

• Total Fat: 19.9 g
• Cholesterol: 149.5 mg
• Sodium: 408.6 mg
• Total Carbs: 92.9 g
• Dietary Fiber: 0.0 g
• Protein: 11.4 g