The recipe No Bake Granola Bars

Made From Scratch Recipes

No Bake Granola Bars recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like No Bake Granola Bars!

No Bake Granola Bars

No Bake Granola Bars Recipe
No Bake Granola Bars

What I love about this recipe is its so versatile, you can substitute different nuts, raisins or other dried fruit instead of or as well as the chocolate chips. Try other cereals in place of the grape nuts or rice crispies.

What Course Is No Bake Granola Bars?

No Bake Granola Bars is for Breakfast, Snack.


How Long Does No Bake Granola Bars Recipe Take To Prepare?

No Bake Granola Bars takes 15 minutes to prepare.


How Long Does No Bake Granola Bars Recipe Take To Cook?

No Bake Granola Bars takes 2 minutes to cook.


How Many Servings Does No Bake Granola Bars Recipe Make?

No Bake Granola Bars makes 20 servings.


What Are The Ingredients For No Bake Granola Bars Recipe?

The ingredients for No Bake Granola Bars are:

1 cup, unpacked brown Sugar
2/3 c. cup peanut butter, chunk style
1/2 c. honey
1/3 c. butter, salted
1 tsp vanilla extract
1 cup Oats
1 cup Post Grape-Nuts Cereal
1 c. Rice Crispies cereal
1/4 c. Sunflower Seeds, with salt added
1/4 c. Almonds
1/4 c. Walnuts
1/2 c. chocolate chips


How Do I Make No Bake Granola Bars?

Here is how you make No Bake Granola Bars:

In a large bowl, mix together grape nuts cereal, oats, chocolate chips, rice crispies, almonds, sunflower seeds, and walnuts. In a small sauce pan, combine honey, brown sugar, butter, vanilla, and peanut butter. Bring to a boil, stirring constantly. Pour over the oats and nuts. Mix well and press into a 8" by 12" or 8" by 8" pan. Chill, and cut into 20 squares.Serving Size: makes 20 2 inch peices.Number of Servings: 20Recipe submitted by SparkPeople user CHILDOFCHRIST.


What's The Nutritional Info For No Bake Granola Bars?

The nutritional information for No Bake Granola Bars is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 12.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 116.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

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