Breakfast

Chiles rellenos bake is for Breakfast.

Chiles rellenos bake takes 10 minutes to prepare.

Chiles rellenos bake takes 30 minutes to cook.

Chiles rellenos bake makes 8 servings.

The ingredients for Chiles rellenos bake are:

12 eggs
2 cups heavy cream
1 tsp salt 1/2 tsp pepper
1 tsp paprika
1/2 tsp cayenne, optional
4 cans whole green chiles
8 oz Monterey Jack cheese, shredded
6 oz cheddar cheese, shredded
2 cans enchilada sauce

Here is how you make Chiles rellenos bake:

Combine eggs, cream, and spices. Set aside. Cut a slit in chiles, removing any seeds. In 13x9 baking dish, place chiles in a single layer. Top with jack cheese. Pour egg mixture evenly over cheese. Top with cheddar. Place dish in a slightly larger pan and pour water into the outer pan, halfway up the side of the casserole dish. Bake at 325 for 35 minutes, or until completely set. Serve with warm enchilada sauce. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALIFIT.

The nutritional information for Chiles rellenos bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 529.3

• Total Fat: 46.2 g
• Cholesterol: 406.7 mg
• Sodium: 946.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.2 g

Chiles rellenos bake is Mexican cuisine.

The dietary needs meet for Chiles rellenos bake is Low Carb