Breakfast

Texas Willie's Panhandle Souffle' Bake is for Breakfast.

Texas Willie's Panhandle Souffle' Bake takes 15 minutes to prepare.

Texas Willie's Panhandle Souffle' Bake takes 45 minutes to cook.

Texas Willie's Panhandle Souffle' Bake makes 8 servings.

The ingredients for Texas Willie's Panhandle Souffle' Bake are:

Ingredients:
Broccoli, cooked, 4 cup, chopped
Mushrooms, cooked, 2 cup pieces
*Pork Loin Boneless Ground, 6 oz
Omelet (egg), 12 large
Garlic powder, 3 tsp
*Onion powder, 2 tsp
Cheddar Cheese, 2 cup, shredded

Here is how you make Texas Willie's Panhandle Souffle' Bake:

Preheat oven to 375. Spray glass casserole dish (10x14) with non-stick cooking spray. **NOTE: The Boneless ground pork loin is what I use for our breakfast sausage and is spiced accordingly.**Mix all the ingredients together, except for the eggs and about 1/2 cup of the shredded cheddar (you can substitute any cheese you like for the cheddar).Break the eggs into a mixing bowl, add the cream and beat together well.Pour the egg mixture evenly over the casserole and spread the remaining cheese evenly over the top.Bake at 375 for 30-40 minutes (depends on your oven) or until top is beginning to brown. I like to cover it with foil for the first 15 minutes, remove cover. Continue baking while checking on it every few minutes so the top doesn't get too brown or crispy. It is done when a butter knife inserted in the middle comes out clean.Serving Size: Makes 8 Generous ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TEXASWILLIE.

The nutritional information for Texas Willie's Panhandle Souffle' Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.1

• Total Fat: 25.3 g
• Cholesterol: 377.9 mg
• Sodium: 400.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 24.0 g

The dietary needs meet for Texas Willie's Panhandle Souffle' Bake is Sugar Free