The recipe Greek Zucchini and Feta Bake
Greek Zucchini and Feta Bake recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Greek Zucchini and Feta Bake!
Greek Zucchini and Feta Bake
- What Course Is Greek Zucchini and Feta Bake?
- How Long Does Greek Zucchini and Feta Bake Recipe Take To Prepare?
- How Long Does Greek Zucchini and Feta Bake Recipe Take To Cook?
- How Many Servings Does Greek Zucchini and Feta Bake Recipe Make?
- What Are The Ingredients For Greek Zucchini and Feta Bake Recipe?
- How Do I Make Greek Zucchini and Feta Bake?
- What's The Nutritional Info For Greek Zucchini and Feta Bake?
- What Type Of Cuisine Is Greek Zucchini and Feta Bake?
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This egg bake is low in calories and saturated fat, but has 7 grams of protein! What Course Is Greek Zucchini and Feta Bake?Greek Zucchini and Feta Bake is for Breakfast. How Long Does Greek Zucchini and Feta Bake Recipe Take To Prepare?Greek Zucchini and Feta Bake takes 40 minutes to prepare. How Long Does Greek Zucchini and Feta Bake Recipe Take To Cook?Greek Zucchini and Feta Bake takes 30 minutes to cook. How Many Servings Does Greek Zucchini and Feta Bake Recipe Make?Greek Zucchini and Feta Bake makes 12 servings. What Are The Ingredients For Greek Zucchini and Feta Bake Recipe?The ingredients for Greek Zucchini and Feta Bake are: 2 tablespoons olive oil, divided5 medium zucchini, cut into 1/2-in. cubes (about 6 cups) 2 large onions, chopped (about 4 cups) 1 teaspoon dried oregano, divided 1/2 teaspoon salt 1/4 teaspoon pepper 6 Eggland's Best eggs (large) 2 teaspoons baking powder 1 cup (8 ounces) reduced-fat plain yogurt 1 cup all-purpose flour 2 packages (8 ounces each) feta cheese, cubed 1/4 cup minced fresh parsley 1 teaspoon paprika How Do I Make Greek Zucchini and Feta Bake?Here is how you make Greek Zucchini and Feta Bake: Preheat oven to 350℉.In a Dutch oven, heat 1 tablespoon oil over medium-high heat.Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender. Remove from pan.Repeat with remaining vegetables and stir in salt and pepper. Cool slightly.In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended.Stir in cheese, parsley and zucchini mixture.Transfer to a greased 13x9-in. baking dish and sprinkle with paprika.Bake, uncovered, 30-35 minutes or until golden brown. Let stand 10 minutes to set before cutting.Serving Size: 12 servingsWhat's The Nutritional Info For Greek Zucchini and Feta Bake?The nutritional information for Greek Zucchini and Feta Bake is:
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