Breakfast

Baked Apple-Cinnamon French Toast is for Breakfast.

Baked Apple-Cinnamon French Toast takes 25 minutes to prepare.

Baked Apple-Cinnamon French Toast takes 60 minutes to cook.

Baked Apple-Cinnamon French Toast makes 12 servings.

The ingredients for Baked Apple-Cinnamon French Toast are:

3 c skim milk
2 c liquid egg whites
3 T honey
1 1/2 t vanilla extract
1/4 t salt
1 1-pound loaf sliced wheat bread
1 c dried apple rings (3 ounces)
1/2 cup dried cranberries (or raisins)
1 1/2 t ground cinnamon
1/2 t grated nutmeg
1 T powered sugar (optional)

Here is how you make Baked Apple-Cinnamon French Toast:

Whisk milk, egg whites, honey, vanilla and salt in large bowl.Trim crusts off 8 bread slices and set aside. Cut the crusts and remaining bread into 1-in pieces. Toss the cut bread with dried apples, cranberries, cinnamon, and nutmeg in a large bowl.Coat a 9x13 dish with Pam. Transfer bread to pan. Lay reserved crustless slices evenly over top of casserole, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it's evenly moist. Cover when parchment, then foil, and refrigerate for at least 8 hours or up to 24 hours.Preheat oven to 350.Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set, and lightly browned, about 20 minutes more. Let stand for 10 minutes, dust with powdered sugar (if desired, not included in nutritional info) and serve. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ROBEKL01.

The nutritional information for Baked Apple-Cinnamon French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.5

• Total Fat: 1.1 g
• Cholesterol: 1.2 mg
• Sodium: 253.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.2 g
• Protein: 10.3 g