Breakfast

Baked Cranberry-Apple Pancake is for Breakfast.

Baked Cranberry-Apple Pancake takes 15 minutes to prepare.

Baked Cranberry-Apple Pancake takes 15 minutes to cook.

Baked Cranberry-Apple Pancake makes 4 servings.

The ingredients for Baked Cranberry-Apple Pancake are:

2 T. butter or margarine
1/4 c. dried cranberries
1 small apple, peeled, cored, and chopped
1/4 cup packed brown sugar (I used Splenda Brown Sugar Blend)
1 t. finely shredded orange peel (set aside)
1/4 cup orange juice
3/4 cup all purpose flour
4 t. granulated sugar
1/2 t. baking powder
1/2 t. baking soda
1/8 t. salt
1 egg, beaten
1/2 c. buttermilk
4 t. cooking oil

Here is how you make Baked Cranberry-Apple Pancake:

1. Place butter in a 9-inch pie plate. Place pie plate in oven while preheating to 350 degrees. Remove pie plate from oven when butter is just melted. Stir in dried cranberries and apple.2. Meanwhile, in a small saucepan stir together brown sugar and orange juice. Bring to boiling; reduce heat to medium. Boil gently, uncovered, for 5 minutes. Pour syrup mixture over fruit in pie plate.3. In a medium bowl stir together flour, granulated sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside. In a small bowl stir together egg, buttermilk, oil, and reserved orange peel. Add egg mixture all at once to flour mixture. Stir just until mixed. Pour batter evenly over fruit mixture in pie plate.4. Bake, uncovered, in 350 degree oven about 15 minutes or until top springs back when lightly touched. Serve upside down on a pretty plate. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user SCHULTZ1950.

The nutritional information for Baked Cranberry-Apple Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.7

• Total Fat: 12.3 g
• Cholesterol: 69.9 mg
• Sodium: 337.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g