Breakfast

Baked Buttermilk Doughnuts is for Breakfast, Dessert.

Baked Buttermilk Doughnuts takes 8 minutes to prepare.

Baked Buttermilk Doughnuts takes 8 minutes to cook.

Baked Buttermilk Doughnuts makes 14 servings.

The ingredients for Baked Buttermilk Doughnuts are:

* Non-stick cooking spray
* 1 cup whole-wheat flour
* 1 cup all-purpose flour
* 1/2 cup sugar
* 1-1/2 tsp baking powder
* 1/4 tsp ground nutmeg
* 1/2 tsp salt
* 3/4 cup low-fat buttermilk (1%)
* 2 large eggs
* 1/4 cup honey
* 2 tbsp melted butter
* 1 tbsp vanilla extract

Here is how you make Baked Buttermilk Doughnuts:

1. Preheat oven to 425 degrees. Lightly coat a doughnut pan with cooking spray.2. Combine flours and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk.3. Combine buttermilk, eggs, honey, butter and vanilla, stirring well with a whisk. Add buttermilk mixture to flour mixture; whisk just until combined.4. Spoon batter into doughnut pans, filling 2/3 full. Bake in middle of oven until doughnuts spring back when touched and are golden on the bottom (about 8 minutes). Let cool in pan slightly (about 4 minutes), then turn out. 5. Coat with toppings if desired (those calories are not factored in to this recipe).Number of Servings: 14Recipe submitted by SparkPeople user MDEAL72.

The nutritional information for Baked Buttermilk Doughnuts is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.1

• Total Fat: 2.7 g
• Cholesterol: 35.3 mg
• Sodium: 127.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g