Breakfast

Maple-Cinnamon Baked French Toast is for Breakfast.

Maple-Cinnamon Baked French Toast takes 70 minutes to prepare.

Maple-Cinnamon Baked French Toast takes 20 minutes to cook.

Maple-Cinnamon Baked French Toast makes 10 servings.

The ingredients for Maple-Cinnamon Baked French Toast are:

1 package (8oz) Fat Free Cream Cheese
3 eggs
1 cup fat free skim milk
1/4 cup pancake/maple syrup
1 t vanilla
1/2 t ground cinnamon
10 slices of day old bread- we used Orroweat Potato bread, any thick dense bread will work.

Here is how you make Maple-Cinnamon Baked French Toast:

Cream the cream cheese in mixing bowl with electric mixer until smooth (or bring to room temp/soften in microwave and stir until smooth)Add eggs, milk, syrup, vanilla, and cinnamon- mix wellDip bread slices in mixture and place them in a large baking dish(or 2) and poor the remaining mixture over the top. Refrigerate for at least one hour, we did overnight- the longer the better.Heat oven to 425Place slices on baking sheet sprayed generously with cooking spray. Bake 20 minutes, turning half way through. Serving Size: Makes 10 pieces of French ToastNumber of Servings: 10Recipe submitted by SparkPeople user RMENTEER.

The nutritional information for Maple-Cinnamon Baked French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.3

• Total Fat: 2.5 g
• Cholesterol: 72.0 mg
• Sodium: 367.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.1 g
• Protein: 8.8 g