The recipe Baked donuts
Baked donuts recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked donuts!
Baked donuts
- What Course Is Baked donuts?
- How Long Does Baked donuts Recipe Take To Prepare?
- How Long Does Baked donuts Recipe Take To Cook?
- How Many Servings Does Baked donuts Recipe Make?
- What Are The Ingredients For Baked donuts Recipe?
- How Do I Make Baked donuts?
- What's The Nutritional Info For Baked donuts?
- What Type Of Cuisine Is Baked donuts?
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Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of doughnuts. What Course Is Baked donuts?Baked donuts is for Breakfast, Snack. How Long Does Baked donuts Recipe Take To Prepare?Baked donuts takes 15 minutes to prepare. How Long Does Baked donuts Recipe Take To Cook?Baked donuts takes 10 minutes to cook. How Many Servings Does Baked donuts Recipe Make?Baked donuts makes 15 servings. What Are The Ingredients For Baked donuts Recipe?The ingredients for Baked donuts are: Ingredients4 tablespoons (57g) butter 1/4 cup (50g) vegetable oil 1/2 cup (99g) granulated sugar 1/3 cup (71g) brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 to 1 teaspoon ground nutmeg, to taste 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups (319g) Unbleached All-Purpose Flour 1 cup (227g) milk How Do I Make Baked donuts?Here is how you make Baked donuts: Preheat the oven to 425?F. Lightly grease two standard doughnut pans.In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.Add the eggs, beating to combine.Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow.Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim.Bake the doughnuts for 10 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar.For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired.Serving Size: 1 doughnutNumber of Servings: 15Recipe submitted by SparkPeople user BMAROTTE.What's The Nutritional Info For Baked donuts?The nutritional information for Baked donuts is:
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